Millie Tang is a freelance photographer and one of the rising stars of the Australian bar industry. She has almost a decade's experience and currently works at The Gresham in Brisbane. In 2019, Millie took home a slew of awards and cocktail competitions, including the Australian Liquor Industry Awards' Bartender of the Year, Licor 43 global cocktail competition in Spain, and Speed Rack Australia.
Vasilis Kyritsis is co-owner of Athens bar The Clumsies - #6 on the World's 50 Best list.
Bad Frankie owner Seb Costello chats to the Living Proof podcast about opening a bar that stocks only Aussie spirits.
Los Angeles’ Big Bar, which is actually quite small, is one of many venues having its operations restricted once again amid a second wave of the pandemic. Big Bar’s Manager, Eugene Lee, and Bar Lead, Selene Martinez spoke candidly with Nicole and Marcus about how they’re protecting themselves and their customers while still staying open for business.
Giovanni Graziadei is the Principal Bartender at Jigger & Pony, Singapore.
Tim Etherington-Judge is the founder of Healthy Hospo.
Alex Ross is a pioneer of the Melbourne bar industry.
José Luis León is the Bar Director for RitualH group and Limantour in Mexico City