Gossett Brown is the reigning Taste of Jamaica Bartender of the Year. He heads up the bar program at the Rockhouse Hotel in Negril, a stunning and unique resort that sits as far West on the island as you can get.


Gossett’s also a council member of the Jamaica Union of Bartender and Mixologists and has built a reputation as one of the biggest contributors to the industry in the country.

He takes us through how he got into the bar game, some of his wonderful (and wonderfully interesting) cocktails and then we hit him with some Free Pour questions!

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