Dan himself is a former winner of both the Australian Bartender of the Year and the Australian leg of the Angostura Global Cocktail Challenge competitions, both of which he took home in 2017. Despite all the accolades - and much like the city of Hobart - Dan's humility has led to him somewhat flying under the radar. We find out about Tasmania's burgeoning hospitality scene, just how much preparation went into those competition wins and why he's made more martinis at Evolve than anywhere else he's worked thus far.